CHRISTMAS EVE menu 2018

Monday 19th November to Saturday 22nd December 2018

• Local game terrine with prune, port and brandy chutney and toast
• Tomato and Basil soup served with crusty bread (Vegan, GF)
• Deep fried camembert with cranberry glaze (V, GF)
• Smoked salmon and cream cheese crostini
• Roasted pepper and goats cheese tart with balsamic glaze

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• Roast Turkey with festive trimmings including; pigs in blankets, stuffing balls and roasties
• Grilled cod with braised peas, bacon and new potatoes (GF)
• Mushroom, spinach and walnut wellington (Vegan)
• Pan Roasted Warnham Venison, dauphinoise potatoes, glazed carrots, port and juniper sauce (GF)
• Slow roasted lamb shank, winter vegetable root mash, garlic and rosemary and red wine gravy (GF)

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• Traditional Christmas pudding with brandy sauce or double cream
• Treacle tart with double cream or ice cream
• White chocolate crème brûlée (GF)
• Sherry Trifle
• A duo of Sussex cheeses, grapes and biscuits (£3.00 Supplement)
• Selection of sorbets (GF)

TWO COURSES £18.95, THREE COURSES £23.95

Dine with us before the 7th December to receive a 10% discount on your food bill.
A deposit of £5.00 per person is required to secure a booking, we will email you a pre-order form to return a week before the event date

Pre-booking is required

BOXING day menu 2018

26th December 2018

• Roasted Tomato Soup With Bread (V)
• Pan Fried Mushrooms In Garlic And Cream Sauce With Bread (V)
• Chicken Liver Pate, Red Onion Jam And Toast
• Traditional Prawn Cocktail With Bread
• Deep Fried Brie, Cranberry Sauce (V)
• Locally Smoked Duck Breast, Goats Cheese And Orange Salad (GF)
• Golden Fried Whitebait With Homemade Tartare Sauce
• Springs smokery Sussex Smoked Salmon with Bread

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• Nut Roast, Roasties, Vegetables And A Rich Tomato Sauce (V) (GF)
• Roast Topside of Beef, Yorkshire pudding , Roasties And Vegetables
• Pan Roasted Loin Of Cod, Wilted Spinach, Mash
• Char-Grilled 10oz. Rib Eye Steak, Chips, Mushrooms, Tomatoes & Peas (GF) - £5 Supplement
• Grilled Filet Of Salmon, Hollandaise Sauce, Vegetables And New Potatoes
• Sussex Oak Steak, Ale And Mushroom Pie, Vegetables And Chips Or New Potatoes
• Macaroni Cheese With Broccoli, Salad And Garlic Bread (V)
• Breast Of Chicken, Creamy Mushroom Sauce, Green Beans And New Potatoes
• Mushroom Stroganoff, Herby Rice And Salad (V)

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• Steamed Treacle Sponge Or Sticky Toffee Pudding
• Treacle Tart
• Warm Chocolate Fudge Cake
• All Served With Custard, Double Cream Or Ice Cream
• Duo Of Local Unpasteurised Cheeses, Fruit & Biscuits
• Vanilla Crème Brûlée (GF)
• Trio Of Ice Cream Or Lemon Sorbet (GF)

TWO COURSES £18.95 THREE COURSES £24.95

Service Not Included, 10% Will Be Added To Tables Of Six Or More

Pre-booking is required

CELEBRATING 15 YEARS IN THE GOOD BEER GUIDE, 2002 to 2017

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You can download our Main Menu, Wine List and Lite Bites as PDF Documents.

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We are open for all day dining Saturdays and Sundays 12.00 - 9.30pm
We are open for lunch and dinner, Monday - Friday 12.00 - 2.30pm 6.00 - 9.30pm
Our bar is open all day, every day 11.00am - 11.00pm

Information

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Please place your order at the food counter.

Free, high speed WIFI is available throughout the restaurant.

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Gluten Free (GF)

A separate fryer is used for gluten free dishes.
We only use Heinz baked beans.
Where bread is served, please specify that you require gluten free bread.
We only use free range egg mayonnaise and eggs.
Allergy Book available.

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Private Parties

We would be delighted to discuss any private function you may be considering.
The field at the rear of the garden is available for hire.

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10% Optional Service charge will be added to bills of six people or more
We cook everything to order so there may be a delay, please bear with us at busy times.
Everything is prepared in an open-plan kitchen so we cannot guarantee anything is nut-free, but when ordering please inform us of any allergies.